Hallmarked in London in 1838 by William Eaton, this handsome pair of Victorian, Antique Sterling Silver Asparagus Serving Tongs, are in fiddle pattern, and feature attractive pierced decoration to the tongs. The asparagus tongs measure 9.75"(25cm) wide, by 1.25"(3cm) deep, and weigh 6.35 troy ounces.

Hallmarked in London in 1838 by Charles Reily & George Storer, this superb Victorian antique sterling silver and glass claret jug is of a baluster form with cut-glass decoration to the body. The jug features a magnificent silver mount with a high-relief grapevine and basket-weave pattern, a twisted vine handle, and an engraved plaque marked 'CLARET'. The hinged lid is gilt-washed on the interior. It measures 10.5"(26.5cm) tall, by 5.25"(13.5cm) in diameter.

Hallmarked in London in 1838 by Edward, Edward junior, John & William Barnard, this stunning, Victorian, Antique Sterling Silver Tray, features wonderful flat chased decoration to the body, an acanthus & scroll border, and 4 cast acanthus detailed feet. The tray measures 3"(8cm) tall, by 28.5"(72.5cm) wide, by 18.5"(47cm) deep, and weighs an impressive 163 troy ounces.

Hallmarked in London in 1838 and 1840 by Benjamin Smith III, this striking, Victorian, Antique Sterling Silver Meat Dish and Matching Cover, features shaped reed and shell borders, engraved coats of arms to one side and a double crest to the other, and a cast finial which is a representation of one of the engraved crests. The meat dish was hallmarked in 1840, and the cover, which fits well, was hallmarked in 1838. The meat dish and cover together measure 12"(30.5cm) tall, by 24.5"(63cm) wide, by 18.5"(47cm) deep, and weigh an impressive 220 troy ounces. The crests and coat of arms are likely that of Horatio Granville Murray-Stewart.