Hallmarked in London in 1803 by Thomas Robins, this charming, George III, Antique Sterling Silver Butter Dish, is modelled as a shell. The butter shell measures 1"(2.5cm) tall, by 5.25"(13.5cm) wide, by 5.25"(13.5cm) deep, and weighs 3 troy ounces.

Hallmarked in London in 1777 by William Plummer, this handsome, George III period, Antique Sterling Silver Butter Dish, is of traditional shell form, standing on 3 shell feet, and featuring an engraved crest to the handle. The butter dish measures 1.25"(3cm) tall, by 5.25"(13.5cm) wide, by 5.25"(13.5cm) deep, and weighs 3.4 troy ounces.

Hallmarked in London in 1788 by Frances Purton, this attractive, George III period, Antique Sterling Silver Mustard Pot, features engraved and pierced decoration to the body and lid, and a blue glass liner. The mustard pot measures 3"(8cm) tall, by 3.5"(9cm) wide, by 2.5"(6.5cm) deep, and weighs 2.9 troy ounces.

Made in Dublin circa 1780, this handsome, Antique Sterling Silver Sauce Boat, is plain in style, featuring a scalloped border, an acanthus detailed flying C-scroll handle, and standing on three feet. The sauce boat measures 4"(10cm) tall, by 7.75"(19.5cm) from handle to lip and weighs 7.8 troy ounces.

Hallmarked in London in 1823 by William Galloway, this handsome, Antique, George IV period, Sterling Silver Sauce Boat, stands on 3 cast feet, and features a shaped border, an engraved family crest, and an acanthus detailed handle. The sauce boat measures 4.75"(11.5cm) tall, by 8.5"(21.5cm) from handle to lip, by 4.75"(11.5cm) deep, and weighs 14.6 troy ounces.

Hallmarked in London in 1787, this fine, set of four George III, Antique Sterling Silver Salt Cellars, are 'Boat shaped', and feature reed detailing and gilt interiors. Each salt cellar measures 2.5"(6.5cm) tall, by 5"(12.5cm) wide, and the set together weighs 18.6 troy ounces.

Hallmarked in London in 1779 by John Wakelin & William Taylor, this very handsome, George III period, Antique Sterling Silver Entree Dish, is round in shape, and plain in design, with reed detailing and an engraved crest to the lid. The entree dish measures 3.75"(9.5cm) tall, by 10.5"(26.5cm) in diameter, and weighs 37 troy ounces.

Hallmarked in London in 1773 by Thomas & Jabez Daniell, this attractive, Antique, George III period, Sterling Silver & Glass Cruet Set, comprises a sugar caster, 2 pepper casters and 2 oil bottles, all with cut glass bodies and silver mounts. The cruet set measures 9.25"(24cm) tall, by 5.5"(14cm) in diameter.

Hallmarked in London in 1774 by William Cattell, this handsome pair of George III, Antique Sterling Silver Sauce Boats, feature shaped edges, and stand on three feet. Each sauce boat measures 5"(12.5cm) tall, by 6.75"(17cm) from handle to lip, and the pair together weigh 15.8 troy ounces.

Hallmarked in Edinburgh in 1824 by James Mckay, this wonderful, George IV period, Antique Sterling Silver Egg Cruet, is ornate in design, with 6 egg cups and spoons all with gilt interiors. The egg cruet measures 8"(20.5cm) tall, by 7"(18cm) in diameter, and weighs 39.9 troy ounces.

Hallmarked in London in 1772 by John Carter II, this very handsome pair of George III period, Antique Sterling Silver Sauce Boats, feature gadroon borders, pedestal bases, and engraved crests. Each sauce boat measures 5.75"(14.5cm) tall, by 9"(23cm) from handle to lip, and the pair together weigh 25 troy ounces.

Hallmarked in London in 1825 by John Bridge, this stylish, George IV, Antique Sterling Silver Bouillabaisse Tureen, stands on four ball feet, and features a shell finial to the lid, reed borders around the base, a gadroon border around the rim, and drop ring handles. The bouillabaisse tureen measures 6.75"(17cm) tall, by 10.25"(26cm) wide, by 8.5"(21.5cm) deep and weighs 48.8 troy ounces.

Hallmarked in London in 1802 & 1803 by John Emes, this handsome set of 4, George III, Antique Sterling Silver Sauce Tureens, are 'Boat' shaped, and plain in design, featuring reed borders and acorn finials. Each sauce tureen measures 6"(15.5cm) tall, by 8.75"(22cm) wide, by 3.75"(9.5cm) deep, and the set together weighs 55.8 troy ounces.

Hallmarked in London in 1827 by Benjamin Preston, this incredible, Antique Sterling Silver Soup Tureen, is a masterpiece of the regency style, with cast and applied feet and handles, and an engraved coat of arms. The soup tureen measures 10.5"(27cm) tall, by 15.5"(39.5cm) wide, by 9.75"(25cm) deep, and weighs a very impressive 148.1 troy ounces. The coat of arms is that of the Marquess of Cholmondeley.

Hallmarked in London in 1829 by William Ker Reid, this incredible, George IV period, Antique Sterling Silver Dining Table Suite of Soup & Sauce Tureens, is ornate in design, with highly detailed cast handles and feet, and engraved with original crests and coat of arms to each piece. The soup tureen measures 10.25"(26cm) tall, by 16.5"(42cm) wide, by 10"(25.5cm) deep, and each sauce tureen measures 6"(15cm) tall, by 9"(23cm) wide, by 5"(12.5cm) deep. The set together weighs an impressive 236.6 troy ounces. The coat of arms and double crests are that of Francis Alexander Mackenzie, 12th Laird of Gairloch and 5th Baronet of Nova Scotia.