The silver quaich originated in the 17th century Scottish Highlands as a two-handled drinking vessel for sharing whisky or brandy. Traditionally used to symbolise friendship and hospitality, silver quaichs were offered to guests on arrival or departure. Made in a variety of styles across the 18th, 19th, and 20th centuries, they remain highly collectible, make excellent gifts for weddings, christenings, or other special occasions, and offer a timeless way to enjoy a good whisky.
4 results
Hallmarked in London in 1933 by Richard Comyns, this refined sterling silver quaich is of low circular form, with twin side handles and a plain polished surface. The bowl is set on a collet foot with applied reed detailing. It measures 1.75" (4.5cm) high, 6" (15.5cm) wide including the handles, and 4" (10cm) deep. The weight is 6.77 troy ounces.
£495
Hallmarked in London in 1932 by L.A. Crichton, this elegant sterling silver quaich is of traditional low circular form, with twin handles and a plain polished body. Standing on a collet foot, it measures 2" (5cm) high, 6.75" (17cm) wide including the handles, and 4.75" (12cm) deep. The weight is 5.87 troy ounces.
£595
Hallmarked in Birmingham in 1923 by Deakin & Francis, this handsome antique sterling silver quaich is of oval form, with twin side handles and a plain polished finish. Set on a collet foot, it measures 1.5" (4cm) in height, 6.75" (17cm) wide including the handles, and 3.75" (9.5cm) deep. The weight is 3.69 troy ounces.
£675
Hallmarked in London in 1937 by R. E. Stone, this decorative sterling silver Arts and Crafts quaich and spoon set features twin pierced handles with stylised geometric motifs and a hammered bowl. The matching spoon carries corresponding engraved decoration to the terminal. The quaich is signed to the base and is presented in the original fitted case. It stands 2" (5cm) tall, 7" (18cm) wide including the handles, and the spoon measures 6" (15cm) long. The combined weight is 7.5 troy ounces.
£1,275