Hallmarked in London in 1808 by Emes & Barnard, this handsome, Antique, George III period, Sterling Silver Egg Cruet, is in the Neoclassical taste, and holds four egg cups and a central salt cellar. The egg cruet measures 7.5"(19cm) tall, by 5"(12.5cm) wide and deep and weighs 18.6 troy ounces.

Hallmarked in Edinburgh in 1824 by James Mckay, this wonderful, George IV period, Antique Sterling Silver Egg Cruet, is ornate in design, with 6 egg cups and spoons all with gilt interiors. The egg cruet measures 8"(20.5cm) tall, by 7"(18cm) in diameter, and weighs 39.9 troy ounces.