Made circa 1820, this attractive pair of Regency Period, Antique Old Sheffield Plated Sauce Tureens, are ornately decorated and feature engraved crests to each. Each Sauce Tureen measures 5"(13cm) tall, by 8"(21cm) wide.

Hallmarked in Edinburgh in 1829 by Marshall & Sons, this attractive pair of George IV, Antique Sterling Silver Sauce Tureens, feature ornate borders and handles. Each sauce tureen measures 5.5"(14cm) tall, by 7"(18cm) wide, and the pair together weigh 43.36 troy ounces.

Hallmarked in London in 1829 by William Ker Reid, this incredible, George IV period, Antique Sterling Silver Dining Table Suite of Soup & Sauce Tureens, is ornate in design, with highly detailed cast handles and feet, and engraved with original crests and coat of arms to each piece. The soup tureen measures 10.25"(26cm) tall, by 16.5"(42cm) wide, by 10"(25.5cm) deep, and each sauce tureen measures 6"(15cm) tall, by 9"(23cm) wide, by 5"(12.5cm) deep. The set together weighs an impressive 236.6 troy ounces. The coat of arms and double crests are that of Francis Alexander Mackenzie, 12th Laird of Gairloch and 5th Baronet of Nova Scotia.